KASHMIR LADHU

Genetics: Kashmiri indica/sativa
Location: Kashmir
Latitude: 34 N
Altitude: 1500 m.a.s.l. (5000 ft)
Height of plants: up to  180 cm (5-6 ft)
Vegetative stage: 9 weeks
Flowering stage: 10 weeks
Harvest: September/October outdoor in Kashmir
Aromas: green banana, flaxseed, cumin, very sweet, caramel, honey, turpentine
Flavour: perfumed, sweet, menthol
Effects: high psychoactivity,intensely uplifting,euphoric,cerebral,clear,creative,focused.Narcotic at the end
Yield: Medium
Phenotypes: 6 observed
Altitude of cultivation: 1,500 to 2,700 m.a.s.l. (5000 – 8800 ft)
Characteristics: Sativa-like plants with a narcotic effect, peculiar aromas, subtle hints of cumin
Grow type: outdoor, greenhouse, indoors

The effects of these plants last easily 2 hours plus. You’ll feel astonished and amazed. You will find that it Increases your focus and concentration, heighten your senses. After two hours have passed you can still feel the head buzz but at the same time you can keep enjoying whatever you’re doing  after sampling this Kashmiri variety.

The plants grow homogenously and vigorously in a quasi-perfect symmetrical shape (Christmas tree structure). They need minimal care and perform well in all types of soil. Since the beginning the plants from this part of Kashmir grow fast and vigorous producing numerous side branches along the main stem. Some plants will display purple or deep red veins along the stem. The colour of the leaves is mainly of a light (and at times bright) green with more narrow leaflets rather than broad leaves.

They seem to have good resistance to temperature swings as well as being mould and pest resistant.
Overall a very easy plant to grow and also hardy and vigorous